Relationships between Shell Egg Handling Factors and Egg Product Properties
نویسندگان
چکیده
منابع مشابه
Irradiation of shell egg on the physicochemical and functional properties of liquid egg white.
This study was aimed at determining the effect of irradiation of shell eggs on the physiochemical and functional properties of liquid egg white during storage. Color and textural parameters of irradiated liquid egg white after cooking were also determined. Shell eggs were irradiated at 0, 2.5, 5, or 10 kGy using a linear accelerator. Egg white was separated from yolk and stored in at 4°C up to ...
متن کاملEgg Handling and Storage 1
1 The use of trade names in this publication does not imply endorsement of the products mentioned, nor criticism of similar products not mentioned. ABSTRACT The temperature and relative humidity of storage, as well as the gaseous environment, interact with the fertile egg over time during storage in such a way as to affect the success of incubation either negatively or positively. This interact...
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Brood parasitism frequently leads to a total loss of host fitness, which selects for the evolution of defensive traits in host species. Experimental studies have demonstrated that recognition and rejection of the parasite egg is the most common and efficient defence used by host species. Egg-recognition experiments have advanced our knowledge of the evolutionary and coevolutionary implications ...
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There was a significant difference in the shell strength of chicken eggs with different curvatures of the large end. Holding temperatures of eggs significantly influenced shell strength but not shell membrane strength. There was a significant negative correlation in chicken eggs between shell strength and membrane strength in small and medium curvature groups but not in the large curvature grou...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1962
ISSN: 0032-5791
DOI: 10.3382/ps.0410892